Steps to Prepare Quick Chinese-style Ground Meat Lettuce Wrap

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Chinese-style Ground Meat Lettuce Wrap. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese-style Ground Meat Lettuce Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Ground Meat Lettuce Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-style Ground Meat Lettuce Wrap is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Chinese-style Ground Meat Lettuce Wrap using 12 ingredients and 6 steps. Here is how you can achieve that.

I had a dish like this at a restaurant. I couldn't forget the taste and developed this recipe through trial and error. Only spoon a little bit of the meat mixture to the lettuce leaves to make them easy to wrap. If you thicken the mixture well with the potato starch, it should hold together. If you season the meat, it will go very well with the lettuce. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Make ready to make Chinese-style Ground Meat Lettuce Wrap:

1. 1 as much as you can eat Lettuce
2. 300 grams Ground pork or chicken (try one or combine)
3. 1 Mushrooms (any type dried shiitake, oyster mushrooms, etc)
4. 1/2 Carrot
5. 1 Bamboo Shoots (optional)
6. Seasonings:
7. 2 tsp ☆Sugar
8. 2 tsp ☆Oyster sauce
9. 2 tsp ☆Soy sauce
10. 2 tbsp ☆Chicken stock granules
11. 2 tbsp ☆Sake
12. 1 Katakuriko slurry

Instructions to make to make Chinese-style Ground Meat Lettuce Wrap

1. Finely dice the mushroom, carrot, and bamboo shoot.
2. Gently separate the lettuce, leaf by leaf. Wash and set aside. (I used two heads of lettuce, and wish I had bought a third).
3. Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off.
4. Heat oil in a pan and cook the meat. When it has browned, add the vegetables from Step 1.
5. When the vegetables have cooked, add in the ☆ seasonings. Dissolve the katakuriko in a little bit of cold water. Turn off the heat and add in the dissolved katakuriko. This should thicken the mixture in residual heat.
6. Take the mixture from Step 5 and wrap it in the prepared lettuce leaves. Enjoy.

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without having to perform too horribly much heavy cooking from the approach.

So that's going to wrap it up with this special food How to Prepare Favorite Chinese-style Ground Meat Lettuce Wrap. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!