Recipe of Perfect Simple Cabbage Rolls

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Simple Cabbage Rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Cabbage Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Simple Cabbage Rolls using 7 ingredients and 4 steps. Here is how you can achieve that.

I wanted to share an affordable, simple, and tasty dish. Using a simple recipe with ingredients, you can achieve the taste of a true cabbage roll. For 4 servings. Recipe by Nyakun

Ingredients and spices that need to be Prepare to make Simple Cabbage Rolls:

1. 20 leaves Cabbage
2. 200 grams Thinly sliced pork
3. 5 to 6 shakes each ● Salt and pepper
4. 1 tbsp ● Grated garlic
5. 1 Consomme stock cube
6. 250 ml Water
7. 1 tsp or more Salt

Steps to make to make Simple Cabbage Rolls

1. Remove the cabbage leaves one at a time and microwave or parboil. (Slice off the protruding part of the stalk, if desired.) Thoroughly rub the ● ingredients into the sliced pork.
2. With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf. Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.)
3. Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat. While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes. Sprinkle with salt or other spices of your choice and serve.
4. Since the rolls are packed tightly in the pot, they will not come undone. The insides should look like this. Coat in ketchup to taste.

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to perform too terribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food How to Prepare Speedy Simple Cabbage Rolls. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!