How to Prepare Award-winning Economical Sukiyaki

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Economical Sukiyaki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Economical Sukiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Economical Sukiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Economical Sukiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Economical Sukiyaki using 10 ingredients and 10 steps. Here is how you cook it.

Are there times when you want to eat sukiyaki, but can't due to economical/health reasons, or there aren't enough mouths to feed? Eat this sukiyaki during those times. Maitake mushrooms are good for the immune system, and konnyaku is low in calories and high in dietary fiber! Make sure to thoroughly evaporate the water from the konnyaku noodles and tofu when frying them. It tastes great because it isn't watery. For those of you who don't add sugar, it might be a good idea to replace the sake with mirin. It tastes like sukiyaki . You can eat a fairly large portion without affecting your diet. Recipe by Jikana

Ingredients and spices that need to be Get to make Economical Sukiyaki:

1. 400 grams Shirataki (konnyaku noodles)
2. 50 grams Meat (pork or beef, or whatever leftover meat)
3. 200 grams Firm tofu
4. 70 grams Maitake mushrooms (or enoki mushrooms)
5. 1 leek Japanese Leek
6. 50 cc Mentsuyu (2x concentrate)
7. 2 tbsp Sake
8. 1 tsp Sugar
9. 1 tsp Sesame oil
10. 1 Sesame seeds or shichimi spice

Steps to make to make Economical Sukiyaki

1. Place the konnyaku noodles in a colander, rub with salt to remove the odor and cut into whatever length you prefer and drain the water (this shortens cooking time).
2. Drain the tofu as much as possible with paper towels. Cut the meat into 1 cm bite-sized pieces, and finely chop the leeks and maitake mushrooms.
3. Heat up a pan and add the konnyaku from step 1. Break up the tofu from step 2, and add to the pan.
4. Fry until most of the water has evaporated. You can just leave it alone for a while, but make sure to drain it thoroughly.
5. Add sake and sugar to the noodle sauce and mix well.
6. One the water has evaporated from step 4, add the meat, maitake mushrooms, and leeks. Once the ingredients have softened from frying, add the sauce from step 5 and simmer.
7. Garnish with sesame oil, adding sesame seeds and shichimi spice to taste .
8. You can eat it with raw egg, just like regular sukiyaki. You can also eat it over rice.
9. For those of you on a diet, you can omit the sesame oil! If you want to add more oil, then also add more meat.
10. You can make more than needed and use it in bentos or save it for later since it doesn't have much water content . It is made with all healthy ingredients as well .

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So that's going to wrap it up with this special food How to Make Favorite Economical Sukiyaki. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!