Steps to Make Speedy Squid patty

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Squid patty. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Squid patty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid patty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Squid patty using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Squid patty:
- 100 gr Squid
- 100 gr Pork Mince
- 1 cup flour
- 2 tbsp chopped dill
- 1/2 tsp salt
- Pinch sugar or dashi stock
- Cooking oil or water
Steps to make to make Squid patty
- Roughly mince the squid using a knife or blender with meat mincing blade.
- Put pork into a blender with meat mincing blade and mince until smooth.
- Mix pork, squid, flour salt and dashi stock well together using a flat spoon or a food processor.
- Add dill and mix again.
- Pan-fried method: Heat oil on a frying pan at medium heat. When oil is hot, using a spoon, scoop the patty out on to the pan and flatten it. Cook until both side are golden and take them out to serve.
- Boiling method: Boil a pot of water on high temperature. When water is boiled, using a spoon, scoop out the patty and throw it in the boiling water. Boil for 5 minutes and take them out to serve.
- Optional: Add some salt and dashi stock to the water with the boiled patty. Throw broccoli and cauliflower in for some vege goodness.
- Serve with rice.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Squid patty. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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