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Step-by-Step Guide to Prepare Speedy Garlic Parmesan Sausage Pasta

Garlic Parmesan Sausage Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Garlic Parmesan Sausage Pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Garlic Parmesan Sausage Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Parmesan Sausage Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Garlic Parmesan Sausage Pasta using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Garlic Parmesan Sausage Pasta:

  1. 3/4 lb Italian pork sausage
  2. 1-1/4 cups water
  3. 1 (14.5 oz) hunts diced tomatoes with basil garlic, oregano
  4. 1 cup hunts tomato sauce
  5. 8 oz dry penne pasta
  6. 1/4 cup grated Parmesan cheese

Instructions to make to make Garlic Parmesan Sausage Pasta

  1. Heat large skillet over medium high heat and add sausage and cook for 5 minutes breaking apart with spoon to crumble
  2. Add water, diced tomatoes and tomato sauce. Stir to combine and bring to boil.
  3. Reduce heat to low and add cooked pasta for 5 minutes or until pasta is tender
  4. Sprinkle with Parmesan cheese and enjoy

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So that's going to wrap this up with this special food Easiest Way to Make Quick Garlic Parmesan Sausage Pasta. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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