Step-by-Step Guide to Prepare Quick Chinese Cuisine- Sour & Spicy Soup

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Chinese Cuisine- Sour & Spicy Soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Cuisine- Sour & Spicy Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cuisine- Sour & Spicy Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chinese Cuisine- Sour & Spicy Soup using 22 ingredients and 6 steps. Here is how you can achieve it.

This is a very popular soup in Taiwan. The sour taste is from black vinegar and the spiciness is from white pepper. If you like, you can add extra vinegar and pepper in the bowl before eating this soup. It can bring the flavor to another level. Enjoy~~ *Welcome to visit "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious

Ingredients and spices that need to be Make ready to make Chinese Cuisine- Sour & Spicy Soup:

1. 1/4 lb thin cut pork tenderloin, cut into strips
2. 8 oz canned bamboo shoot strips
3. 1/2 cup shred carrots
4. 1/4 cup shred dried black fungus
5. 3 Chinese mushrooms or 5 brown mushrooms, sliced
6. 1 package (about 5 oz) Enoki mushroom, (optional)
7. 1 package medium-hard tofu, cut into small pieces
8. 4 eggs
9. 2 green onions, chopped
10. few cilantro, finely chopped
11. ~~ Marinade for pork ~~
12. 1 Tbsp soy sauce
13. 1 Tbsp rice wine
14. 1/2 tsp salt
15. 1/2 tsp white sugar
16. 1 tsp potato starch
17. ~~ Seasoning ~~
18. 3 tsp salt
19. 1 tsp soy sauce
20. 3 Tbsp (or more) black vinegar
21. 1 Tbsp potato starch
22. 1 Tbsp (or more) white pepper

Steps to make to make Chinese Cuisine- Sour & Spicy Soup

1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to accomplish too much heavy cooking through the approach.

So that is going to wrap this up with this special food Steps to Make Ultimate Chinese Cuisine- Sour & Spicy Soup. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!