Step-by-Step Guide to Prepare Quick Crockpot Carnitas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Crockpot Carnitas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crockpot Carnitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Carnitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Crockpot Carnitas using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crockpot Carnitas:

1. 3 lbs pork (butt or shoulder) cut into one inch pieces
2. 1 sweet onion, diced
3. 3-4 cloves garlic
4. 2 cinnamon sticks
5. 1/2 T cumin
6. 1/2 T oregano
7. 1/2 t chipotle chili powder
8. 1/2 t salt
9. 1/4 t pepper
10. 1 large orange (zest and juice)

Instructions to make to make Crockpot Carnitas

1. Place diced onion, garlic and cinnamon sticks in bottom of slow cooker.
2. Mix oregano, cumin, salt, chipotle powder, and pepper in a small bowl.
3. Pour powder mixture over cubes pork and stir to coat all pieces evenly.
4. Dump pork over top of onions in crock pot.
5. Zest some of the orange over top of pork.
6. Cook on low for 6-8 hours.
7. Remove cinnamon sticks, squeeze orange juice over pork and stir.
8. Serve alone, as a burrito or taco filling, over rice, etc.
9. (If you want it a little crispier, you can spread meat out on a jelly roll pan and broil for a few min.)

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