Step-by-Step Guide to Make Perfect Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy using 7 ingredients and 7 steps. Here is how you can achieve it.

Just an idea to throw together if you end up having a big taco party like we did and have some leftovers you want to makeover into something tasty. :)

Ingredients and spices that need to be Make ready to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:

1. My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
2. 1/4 cup chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
3. 4 cups shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
4. 2 cups refried or stewed beans
5. 2 cups shredded cheese (I used cheddar because that's what I had in the fridge.)
6. 1 jalapeño, cut into 1/8" thick slices
7. 1 (16 ounce) tub of sour cream or Mexican crema agria to serve on the side

Instructions to make to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

1. Preheat oven to 400F.
2. While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
3. In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
4. Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
5. Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
6. Serve with sour cream on the side.
7. Enjoy! :)

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!