Step-by-Step Guide to Make Award-winning Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 using 13 ingredients and 4 steps. Here is how you cook it.

I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices.

Ingredients and spices that need to be Take to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Salt and Pepper
2. Ground Pork
3. 4 tbsp fish sauce 🐟
4. 1/2 sliced carrots 🥕
5. o3 pcs big mushrooms 🍄
6. 5 onion leaf 🍃 sliced
7. 1 tbsp sugar
8. 1 tbsp soy sauce
9. 1/2 cup garlic
10. 1 pack misua noodles 🍜
11. 1 egg 🥚
12. 10 pcs fish balls
13. 1 onion sliced

Instructions to make to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
4. Ready to serve! Enjoy!

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