Simple Way to Prepare Perfect Kare-Kare

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Kare-Kare. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kare-Kare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kare-Kare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Kare-Kare using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Kare-Kare:

1. 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
2. 1 bundle sitaw or long beans
3. 2 bundles bok choi / pechay
4. 1 medium eggplant cut into 6 pieces
5. 6 cloves garlic minced
6. 1 medium onion, sliced
7. 1 cup ground peanuts
8. 1 cup peanut butter
9. 1/2 cup shrimp paste
10. 3 cups pork/beef broth
11. 1/2 cup toasted ground rice
12. 1 tsp achuete powder
13. 1 tbsp fish sauce
14. salt & pepper for taste

Instructions to make to make Kare-Kare

1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
2. In a wok, sauté garlic and onion
3. Add pork & fish sauce and cook for a 5 minutes
4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
5. Add toasted ground rice and simmer for 5 minutes
6. Add vegetables and cook until vegetables are tender. Stir occasionally.
7. Season with salt and pepper to taste
8. Serve with white steamed rice and bagoong (shrimp paste)

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So that is going to wrap it up for this special food Recipe of Perfect Kare-Kare. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!