Simple Way to Prepare Any-night-of-the-week Bicol Express

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Bicol Express. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bicol Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bicol Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Bicol Express using 8 ingredients and 3 steps. Here is how you cook it.

I Love Bicol Express E specially if Spicy but I only added a few chilies. if youre gonna work with chilies you can use Latex gloves and after touching chilies dont touch your eyes or privates its not a pleasant feeling, Everytime I Go to a Filipino restaurant I always order this Spicy dish.

Ingredients and spices that need to be Get to make Bicol Express:

1. 400 Grams pork
2. 3 cloves garlic chopped
3. 1 onion chopped
4. 2 Green Finger chilies sliced thinly then chopped
5. 3 Thai chilies chopped
6. 1 can Coconut milk
7. Shrimp paste
8. Water

Instructions to make to make Bicol Express

1. Heat oil and saute garlic and onion until fragrant then cook Pork until light brown.
2. Sprinkle black pepper and stir add water reduce until little liquid is left add 1tbsp shrimp paste and chilies stir.
3. Add Coconut milk simmer until reduced and thick then turn off heat serve with hot Rice.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Bicol Express. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!