Simple Way to Make Favorite Char Sui

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Char Sui. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Char Sui, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Sui delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Char Sui using 10 ingredients and 9 steps. Here is how you cook that.

A tasty pork recipe that can be served in many ways

Ingredients and spices that need to be Get to make Char Sui:

1. 1 slab of pork picnic/shoulder (ask butcher to cut in half)
2. 2 cloves garlic
3. 1 tablespoon hoisin sauce
4. 1 tablespoon oyster sauce
5. 1.5 tablespoons soya sauce
6. 1 tablespoon mushroom soya sauce
7. 1 tablespoon maple syrup
8. 2 tablespoons rice vinegar
9. 1 cube fermented tofu
10. 1/4 cup honey

Instructions to make to make Char Sui

1. Finely dice garlic, add hoisin sauce, soya sauce, mushroom soya sauce, maple syrup, rice vinegar, fermented tofu and mix in bowl. Place meat in large zip lock bag and add sauce mixture. Leave meat to marinate in the fridge overnight.
2. Preheat oven to 425 deg F
3. Add water to bottom of pan to keep meat moist when baking. Do not let water exceed surface of rack.
4. Place meat on rack in pan and bake for 1 hr, turning halfway.
5. When meat is almost done, put honey in pot and let it boil for a few min to carmelize
6. Remove meat from oven and base with carmelized honey. Bake for a few min on broil. Flip and repeat on other side.
7. Let meat cool for at least half hour before cutting. Slice meat to desired size.
8. Serve with rice and vegetables, in noodle soups or in rice wraps. Also tastes great in fried rice.

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Char Sui. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!