Recipe of Super Quick Homemade Scrambled eggs with tomatoes番茄🍅炒蛋

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Scrambled eggs with tomatoes番茄🍅炒蛋. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Scrambled eggs with tomatoes番茄🍅炒蛋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled eggs with tomatoes番茄🍅炒蛋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled eggs with tomatoes番茄🍅炒蛋 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrambled eggs with tomatoes番茄🍅炒蛋 estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Scrambled eggs with tomatoes番茄🍅炒蛋 using 5 ingredients and 4 steps. Here is how you cook it.

This is called bachelor's dish in China because it is super easy to make and tastes wonderful. Although it's not difficult to make, there are some tricks to turn this homemade dish into restaurant tasting level.

Ingredients and spices that need to be Take to make Scrambled eggs with tomatoes番茄🍅炒蛋:

1. 3 Pasture raised Organic eggs
2. 3 medium size vine ripened tomatoes
3. sea salt
4. Generous amount ~ 1/2 cup Olive oil or pasture raised pork lard
5. 2 Tsp chopped green onions

Instructions to make to make Scrambled eggs with tomatoes番茄🍅炒蛋

1. While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice wine, aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe.
2. Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside
3. Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt.
4. Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Scrambled eggs with tomatoes番茄🍅炒蛋. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!