Recipe of Speedy Hot and Sour Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Hot and Sour Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot and Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hot and Sour Soup using 19 ingredients and 11 steps. Here is how you cook that.

Nothing worse than ordering Hot and Sour Soup at a restaurant and get it and it is either missing the spicy or missing the sour! So I worked on and came up with my own Hot & Sour Soup perfect each time.

Ingredients and spices that need to be Make ready to make Hot and Sour Soup:

1. 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
2. 2 Tbsp canola oil
3. 1 ” piece of ginger, peeled ad grated
4. 2-3 Tbsp red chili paste, sambal oelek
5. 8 oz. button mushrooms, cleaned and sliced
6. 1 small can water chestnuts, sliced and drained
7. 1/2 cup canned bamboo shoots, drained
8. 1/4 lb. shredded pork or chicken
9. 1/2 cup soy sauce
10. 1/2 cup rice wine vinegar or apple cider vinegar
11. 1 tsp salt
12. 1/2 tsp red pepper flakes
13. 1 tsp ground white pepper
14. Pinch sugar
15. 2 quarts chicken stock, hot
16. 1 square firm tofu, drained as cut into 1/4” strips
17. 3 Tbsp cornstarch w/ 1/4 cup water
18. 1 large egg beaten
19. Chopped green onion and cilantro for garnish

Steps to make to make Hot and Sour Soup

1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
2. In large pot put chicken stock to heat up.
3. Heat wok or large skillet with sides. Add the oil to heat on medium high.
4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
7. Add in tofu and cook for 3 minutes m
8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
10. Garnishes
11. Serve soup topped with garnish.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too much heavy cooking at the practice.

So that's going to wrap this up with this special food How to Make Perfect Hot and Sour Soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!