Recipe of Quick Sausage in Puffed Pastry

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Sausage in Puffed Pastry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage in Puffed Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage in Puffed Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Sausage in Puffed Pastry using 10 ingredients and 7 steps. Here is how you can achieve it.

My hubby just loves meat in pastry. This is one of his favorites when the weather is cold outside.

Ingredients and spices that need to be Make ready to make Sausage in Puffed Pastry:

1. 1/2 pound pork
2. 1 small onion
3. 2 stalks celery
4. 3 eggs
5. 1 pkg Puff pastry
6. 1 teaspoon thyme
7. 1 teaspoon oregeno
8. 1 teaspoon minced garlic
9. 1/4 teaspoon pepper
10. 1 tablespoon parsley

Steps to make to make Sausage in Puffed Pastry

1. In a food processor mix ground pork, onion, celery, 2 eggs and spices.
2. Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
3. Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
4. Repeat steps 2 and 3 with the second piece of pastry.
5. Brush top and sides of pastry with beaten egg.
6. Place in 375 degree Celsius oven for 30 min.
7. Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Sausage in Puffed Pastry. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!