Recipe of Perfect Okonomiyaki ～ Japanese flavor

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Quick Okonomiyaki ～ Japanese flavor. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

When it comes to cooking healthful meals for our own families, there's always some amount of dissention among the positions. The fantastic news is there are recipes which are very healthy but the healthful nature of those recipes is significantly disguised. What they do not know in such instances truly should not attract harm their way (outside of allergies, which will not be ignored).

This usually means at any particular time on your cooking cycles there is quite probably somebody somewhere that's worse or better at cooking than you personally. Take heart from this because the best have bad days in terms of cooking. There are a number of people who cook for several reasons. Some cook as a way to eat and survive although some cook simply because they actually enjoy the whole process of ingestion. Some cook during times of emotional trauma yet many others cookout of utter boredom. Whatever your reason for cooking or understanding how to cook you need to begin with the fundamentals.

To begin with, maybe not all of great lunches need actual cooking in order to prepare. A few of them will require the use of the microwave and a few of them will need to get cooked or prepared in advance and reheated. Your choices are virtually limitless once you understand the creative concept that must be in place. You should also realize that a number of these notions are so simple you may wonder why on earth you haven't ever thought of them. I certainly hope that some of these ideas will end up main features within your home.

Many things affect the quality of taste from Okonomiyaki ～ Japanese flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki ～ Japanese flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki ～ Japanese flavor is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Okonomiyaki ～ Japanese flavor using 24 ingredients and 8 steps. Here is how you can achieve it.

this recipe looks a bit complicated, but the fact is quite simple when you try it once, and also you can make your own recipe of Okonomiyaki, put every kind food that you like in it, Pork, beef, seafood, vegetables .... or just to use your leftovers to make it . it's easier to make with a household teppanyaki, or a non-stick frying pan is ok too . ^_^

Ingredients and spices that need to be Prepare to make Okonomiyaki ～ Japanese flavor:

1. Okonomiyaki Batter
2. 200 g all-purpose flour
3. 1 tablespoon corn flour
4. 1/2 tsp salt
5. 1 tsp bonito powder
6. 300 cc water
8. Ingredient Ⅱ
9. 750 g chopped cabbage
10. 3 eggs
11. 1/2 cup chopped green onions
12. 1/2 cup shred onions
13. 1/4 cup shred carrot
14. some shelled fresh shrimps
15. some sliced neritic squid
16. little chopped ginger (option)
17. little oil
18. 230 g sliced streaky pork; marbled meat
20. Toppings
21. okonomiyaki sauce or yakisoba sauce
22. Mayonnaise
23. Katsuobushi (dried bonito flakes)
24. shred laver,dried seaweed or called nori)

Instructions to make to make Okonomiyaki ～ Japanese flavor

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

Additionally you will find as your own experience and confidence develops that you will find your self increasingly more regularly improvising while you proceed and adjusting recipes to fulfill your own personal preferences. If you prefer more or less of ingredients or want to create a recipe a little less or more spicy in flavor that can be made simple adjustments along the way so as to attain this objective. Put simply you will start in time to create meals of one's personal. And that is something which you wont necessarily learn when it has to do with basic cooking skills for beginners however you'd never know if you did not master those simple cooking skills.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Okonomiyaki ～ Japanese flavor. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!