Recipe of Perfect Green Chile Sauce

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Green Chile Sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Chile Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chile Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chile Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Green Chile Sauce using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Green Chile Sauce:

1. 1/2 lb Green Chiles
2. 1 onion chopped
3. 2-3 tsp chopped garlic
4. 1/4 tsp Cumin
5. 4 cups Chicken stock
6. 1/2 lb Unseasoned Pulled Pork
7. 1/2 can chopped tomatoes

Steps to make to make Green Chile Sauce

1. In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).
2. Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.
3. Stir in the stock and simmer until thick and smooth.
4. Puree a small amount of chiles and add to sauce
5. Chop remaining green chiles to desired consistency and add to sauce
6. Add tomatoes and pork and additional stock to desired consistancy.
7. Saute for 15 to 20 minutes

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Green Chile Sauce. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!