Recipe of Award-winning Egg Salad with some extras

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Egg Salad with some extras. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Salad with some extras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Salad with some extras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Egg Salad with some extras using 22 ingredients and 21 steps. Here is how you cook that.

A mixture of ingredients on hand. Just putting things to use.

Ingredients and spices that need to be Get to make Egg Salad with some extras:

1. Eggs
2. 8 large eggs
3. 8 Castelvetrano olives
4. 1 large Cucumber
5. 1 medium onion
6. To taste kosher salt
7. To taste ground black pepper
8. 1/2 cup mayonnaise
9. 1 tablespoon yellow prepared mustard
10. 1 teaspoon dill weed
11. 2 tablespoons chopped parsley
12. 1 teaspoon ground paprika
13. Pork Roast----------------------
14. 1/2 cup sliced Boston Butt post roast
15. 1/2 teaspoon ground sage
16. To taste Pink Himalayan salt
17. 1/3 teaspoon granulated garlic powder
18. Bacon and Bread-------------------------
19. 1/4 pound Bacon 3 slices
20. 12 slices white bread
21. As needed mayonnaise
22. As needed dill pickle chips

Instructions to make to make Egg Salad with some extras

1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
2. Peel the Cucumber and remove the seeds.
3. Chop the olives after removing the pits.
4. Grate the Cucumbers.
5. Add salt and pepper to the Cucumber
6. Peel the onion and grate.
7. Peel and chop the eggs.
8. Add the dill weed, parsley, paprika, and garlic.
9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
10. Turn as needed.
11. Move to a plate it will continue to crisp up.
12. Chop the bacon into bits.
13. Add to the eggs.
14. Add mustard then the mayonnaise. Mix well.
15. Fry the pork butt. Season the pork.
16. When done move to a plate let it rest.
17. Chop the pork after it's rested 5 minutes.
18. Mix well with the eggs.
19. Add mayonnaise and pickles to the bread.
20. Add the egg mixture
21. Top cut and serve I hope you enjoy!!

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So that's going to wrap it up with this special food How to Prepare Quick Egg Salad with some extras. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!