Recipe of Award-winning Barley Shepherd's Purse fish ball congee 大麦荠 菜鱼丸粥

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you cook that.

This congee is rich in nutrients yet not difficult to digest. Shepherd's purse can be replaced by spinach. Fish ball can be substitute with any meat you want in small portion.

Ingredients and spices that need to be Make ready to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. 1 cup frozen Shepherd's purse
2. 4 fish balls
3. 1/2 cup pressed pearl barley
4. 2 Tsp starch of your choice
5. 16 oz broth of your choice
6. 1 Tsp Chinese cure pork belly (optional)
7. Water a lot
8. Salt and pepper

Instructions to make to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
3. Adjust seasoning with sea salt to your taste.
4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!