Recipe of Any-night-of-the-week Rice Pilaf original recipe by Julia Child

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Rice Pilaf original recipe by Julia Child. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Pilaf original recipe by Julia Child, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pilaf original recipe by Julia Child delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rice Pilaf original recipe by Julia Child using 9 ingredients and 6 steps. Here is how you cook that.

A simple delicious recipe. I originally wanted to use chicken broth but grabbed my homemade pork broth out of the freezer. I have got to remember to label it next time.

Ingredients and spices that need to be Take to make Rice Pilaf original recipe by Julia Child:

1. 1-1/2 cup rice
2. 4 tablespoon butter
3. 1/3 cup chopped onion finely
4. 4 cup pork broth
5. 1/2 cup white wine
6. 1/8 teaspoon thyme
7. 1/2 teaspoon kosher salt* see note below
8. 1/2 leaf Bay leaf
9. 2 teaspoon chopped parsley

Instructions to make to make Rice Pilaf original recipe by Julia Child

1. Sauté the onions in the butter till translucent.
2. Add the rice sauté for 3-5 minutes. Add the spices
3. Add all the liquids with the salt.
4. Bring to a boil and simmer till craters appears give a quick stir cover and remove from heat undisturbed for 20 minutes.
5. Fluff with a fork and serve I hope you enjoy!!
6. See note: I used homemade broth with no salt. So if you use store bought broth taste it to see how salty it is before adding salt to taste on the rice.

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