Recipe of Any-night-of-the-week Bicol Express

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Bicol Express. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bicol Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bicol Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bicol Express is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bicol Express using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bicol Express:

1. 2 lbs pork belly, cut into strips
2. 3 cups coconut milk
3. 1 medium onion, minced
4. 6 cloves garlic, minced
5. 3 tbsp ginger, minced
6. 1/2 cup shrimp paste (bagoong)
7. 6 thai chili peppers or serrano pepper
8. 2 tbsp cooking oil
9. to taste Salt & pepper

Steps to make to make Bicol Express

1. Take a wide pot or wok and heat cooking oil
2. Saute garlic, onion, & ginger
3. Add pork and continue cooking for 5-7 minutes or until the color becomes light brown
4. Add shrimp paste (bagoong) and Thai chili or serrano pepper and stir
5. Pour coconut milk and bring to boil. Simmer for 40 minutes or until the pork is tender
6. Season with salt & pepper to taste
7. Serve hot and enjoy!

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Bicol Express. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!