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How to Prepare Perfect Adobong Sitaw

Adobong Sitaw

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Adobong Sitaw. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Adobong Sitaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobong Sitaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Adobong Sitaw using 11 ingredients and 3 steps. Here is how you can achieve it.

Adobong Sitaw for tonight I Marinated the meat with garlic powder,pepper, soy sauce, oyster sauce, and sesame oil.My wife brought Home a bunch of string beans so o used it for this dish.

Ingredients and spices that need to be Get to make Adobong Sitaw:

  1. strips Pork cut into
  2. Onion chopped
  3. 2 gloves garlic chopped
  4. Ginger chopped
  5. Soy sauce
  6. Oyster sauce
  7. Worstershire sauce
  8. Sesame oil
  9. Garlic powder
  10. B. pepper
  11. 2 inches Sitaw or String beans cut

Instructions to make to make Adobong Sitaw

  1. In a Bowl marinate meat with garlic powder, b. Pepper, soy sauce, oyster sauce, worstcheshire sauce and sesame oil then marinate in Ref for 15-30 Min.
  2. In a wok or skillet heat in high then lower add oil then cook marinated meat stir fry until brown then add garlic, onion and Ginger stir fry then add string beans stir fry add water then simmer for few minutes
  3. Take off heat then serve ON hot Rice.

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So that's going to wrap it up for this special food Simple Way to Make Quick Adobong Sitaw. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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