How to Prepare Favorite Crockpot Sausage and Potatoes

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Crockpot Sausage and Potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crockpot Sausage and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Sausage and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Sausage and Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Sausage and Potatoes estimated approx 7-8 hrs.

To begin with this particular recipe, we have to prepare a few components. You can cook Crockpot Sausage and Potatoes using 5 ingredients and 2 steps. Here is how you cook it.

Thanks to Pintrest, Author: Jaren Super easy to prep, quick, and inexpensive to make!

Ingredients and spices that need to be Take to make Crockpot Sausage and Potatoes:

1. 1.5 lbs smoked pork sausage, sliced
2. 2.5 lbs russet potatoes peeled and cubed (I use washed red skin)
3. 1 large onion sliced
4. 1 (10 oz) can cream of mushroom soup
5. 3/4 tsp creole seasoning

Steps to make to make Crockpot Sausage and Potatoes

1. Spray crockpot with cooking spray unless you use a liner* Place all ingredients in crockpot. Stir. Cook on low for 7 to 8 hours. *Use a slow cooker liner for easy clean up!
2. This is the creole seasoning I use

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So that's going to wrap it up for this special food Recipe of Homemade Crockpot Sausage and Potatoes. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!