How to Make Homemade Shoyu Ramen

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Shoyu Ramen. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shoyu Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shoyu Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shoyu Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shoyu Ramen estimated approx 1hr 30min.

To begin with this recipe, we must first prepare a few ingredients. You can have Shoyu Ramen using 16 ingredients and 7 steps. Here is how you can achieve that.

Easy and simple Shoyu ramen.

Ingredients and spices that need to be Make ready to make Shoyu Ramen:

1. 1/8 kg pork
2. 1/8 kg chicken
3. 1 stalk green onions
4. 5 cloves garlic crushed
5. 1 small onion chopped
6. sliced ginger
7. 2 tbsp Kikoman soy sauce
8. 1 tsp Five spices powder or ngo hiong powder
9. dash chili powder
10. 3 tbsp sesame oil
11. 2 Hard boiled eggs
12. 1 tsp worchesterchire sauce
13. Ramen noodles for 2 serving
14. to taste Salt and pepper
15. Nori seaweeds
16. Chicken & pork stock:

Instructions to make to make Shoyu Ramen

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
2. Cook hard boiled eggs. Slice and set aside.
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Shoyu Ramen. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!