Easiest Way to Make Speedy Cheesy Piggy crockpot stuffed peppers

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Ultimate Cheesy Piggy crockpot stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesy Piggy crockpot stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Piggy crockpot stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Cheesy Piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve it.

I was looking for a healthy stuffed pepper recipe and I came across one that almost met my expectations. However, everything was beef. I am not against beef, but wanted to try something different. Why follow the paved path when you can make your own.

Ingredients and spices that need to be Take to make Cheesy Piggy crockpot stuffed peppers:

1. 6 large bell peppers (I like adding color to my dishes)
2. 2 lbs raw ground pork sausage
3. 3 cups cooked brown rice
4. 2 cups chicken broth (15 oz. Can)
5. 1 (15 oz) can diced tomatoes
6. 1 medium onion, diced
7. 3 cloves minced garlic
8. 2 cups shredded cheese (whatever is your favorite)
9. 2 medium eggs
10. 2 tsp Sea Salt (regular salt also works)
11. 1.5 tsp ground black pepper

Instructions to make to make Cheesy Piggy crockpot stuffed peppers

1. Cut tops off the peppers, remove seeds & ribs from inside
2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
3. Mix well until evenly combined
4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
5. Pour chicken broth over and around peppers
6. Next, pour the rest of the canned tomatoes over the peppers
7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

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