Easiest Way to Make Perfect Adobong Kangkong (water spinach)

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Adobong Kangkong (water spinach). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Adobong Kangkong (water spinach), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobong Kangkong (water spinach) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Adobong Kangkong (water spinach) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Adobong Kangkong (water spinach) using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Adobong Kangkong (water spinach):

1. 1 bunch kangkong
2. 1 tbsp oil
3. 1 small onion, minced
4. 7 cloves garlic, minced
5. 1/2 lb pork belly cut 1/4 inch thick
6. 1/2 cup vinegar
7. 1/3 cup soy sauce
8. 1/2 cup water
9. Pepper and salt for taste

Steps to make to make Adobong Kangkong (water spinach)

1. Trim about 2 inches from kangkong stalks and discard. Cut into 3 inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well.
2. Take a wok and put heat oil on high. Add onions and garlic and cook for 2 minutes
3. Add pork and cook stirring regularly until lightly browned. About 5 minutes
4. Add vinegar and bring to boil. Continue cooking for 2 minutes then add soy sauce and water and bring to boil
5. Lower heat, cover and cook for 10 minutes or until pork is tender and sauce is reduced. Season with salt and pepper
6. Increase heat to high and add kangkong stalks and cook for 2 minutes stirring regularly
7. Add kangkong leaves and cook for another 2 minutes or until wilted and covered with sauce
8. Remove from heat and garnish with fried garlic bits if desired. Serve hot and enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Homemade Adobong Kangkong (water spinach). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!