Easiest Way to Make Favorite Cabbage rolls "GALUMPKIS"

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Cabbage rolls "GALUMPKIS". One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabbage rolls "GALUMPKIS", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage rolls "GALUMPKIS" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage rolls "GALUMPKIS" is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage rolls "GALUMPKIS" estimated approx 1-1/2-2 hours.

To begin with this particular recipe, we have to prepare a few components. You can have Cabbage rolls "GALUMPKIS" using 18 ingredients and 16 steps. Here is how you cook it.

To help clarify this recipe basically you want to make a meatloaf mix to be rolled in your cabbage leaves. I've made this dish with tomatoes over the top instead of the kraut but we seem to like this one better!!! Mother inlaws recipe polish/Austrian. All ingredients listed are for the meat mixture except the pork chops cabbage chicken stock kraut and brown sugar.

Ingredients and spices that need to be Make ready to make Cabbage rolls "GALUMPKIS":

1. 1 lb. Ground Chuck
2. 1 lb. Ground pork
3. 6 thin cut bone in pork chops or ribs
4. 1 large head of cabbage
5. 1 white onion
6. 2 stalks celery
7. 1 cup cooked white rice
8. 4 cups chicken stock
9. 15 oz. Can of tomato sauce
10. 6 oz. Can of tomato paste
11. 32 oz. Package of Frank's kraut
12. 2 tbl. Spoons ketchup
13. 2 tsp. Oregano
14. 1 tbl. Minced garlic
15. 1/4 cup brown sugar
16. 1 lg. Egg
17. 1/2 cup bread crumbs or panko
18. Salt and pepper

Steps to make to make Cabbage rolls "GALUMPKIS"

1. Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable.
2. Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside.
3. Leave all the the fat and brown bits in that have accumulated during the Browning process.
4. Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned.
5. Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock.
6. Remove from heat and begin to place your pork chops or ribs into your pot of stock.
7. This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls.
8. With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier.
9. Fold like a burrito or egg roll.
10. As you go start to place your rolls on top of your pork.
11. Try to keep them as uniformed as possible to help them cook evenly.
12. Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing.
13. During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut.
14. Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer.
15. Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls.
16. Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!

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