Steps to Prepare Super Quick Homemade Stuffed Peppers - Greek Style

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Stuffed Peppers - Greek Style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Peppers - Greek Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers - Greek Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Peppers - Greek Style is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Peppers - Greek Style estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Stuffed Peppers - Greek Style using 17 ingredients and 6 steps. Here is how you cook that.

Opa! Greek blood runs through my vains, Stuffed Peppers with a twist

Ingredients and spices that need to be Get to make Stuffed Peppers - Greek Style:

1. 8 Bell Peppers, any color
2. 1 lb Ground Pork
3. 1 lb Ground Beef
4. 1 cup White rice, cooked
5. 2 tbsp Extra Virgin olive oil
6. 2 large Yellow Onions, chopped
7. 3 clove Garlic, chopped
8. 1 cup Dry White wine or Chicken stock
9. 1 can Tomato paste 8oz
10. 2 packages Feta cheese 4oz.
11. 2 tbsp Parsley, fresh chopped
12. 2 tbsp Greek Oregano, fresh chopped
13. 1 tbsp Thyme, fresh chopped
14. 1 cup Kalamata Olives, chopped
15. 2 cup Mozzarella, shredded
16. 1 Cinnamon stick
17. Salt & Pepper

Instructions to make to make Stuffed Peppers - Greek Style

1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
6. Bon Appétit :)

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