Steps to Prepare Super Quick Homemade My Secret Tonkatsu Recipe

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy My Secret Tonkatsu Recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Secret Tonkatsu Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Secret Tonkatsu Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have My Secret Tonkatsu Recipe using 6 ingredients and 9 steps. Here is how you can achieve it.

I've always made tonkatsu this way. Sure, it increases the calorie count, but the coating is so thick and delicious. Dip the meat in flour and eggs thrice!! When dipping in the coating, the meat may seem soggy, but will become crisp when fried, so coat it a lot. I recommend making your own panko by crumbling stale bread. It'll have a crunchy finish! Recipe by Eiyoushino recipe

Ingredients and spices that need to be Prepare to make My Secret Tonkatsu Recipe:

1. 1 Pork
2. 1 dash Salt and pepper
3. 1 dash Eggs
4. 1 Panko
5. 1 Plain flour
6. 1 Frying oil

Instructions to make to make My Secret Tonkatsu Recipe

1. Make slits in the meat on the side with the back fat.
2. Sprinkle with a little salt and pepper.
3. Dredge in flour.
4. Coat in beaten egg. Everything up to this step follows the usual tonkatsu preparation method.
5. Repeat coating the meat with flour, egg, flour and then the egg again. (It's hard to take a photo of this step, so I apologize.
6. Coat the meat with plenty of panko. Let rest for at least 10 minutes to let the coating settle.
7. Fry on both sides in 170-180ºC oil!
8. Once fried, let it stand on its side to thoroughly drain the excess oil.
9. Done!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week My Secret Tonkatsu Recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!