Steps to Prepare Speedy Filling Sweet-n-Spicy Rice Bowl

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Filling Sweet-n-Spicy Rice Bowl. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filling Sweet-n-Spicy Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filling Sweet-n-Spicy Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filling Sweet-n-Spicy Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Filling Sweet-n-Spicy Rice Bowl using 9 ingredients and 3 steps. Here is how you can achieve it.

I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it. Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo

Ingredients and spices that need to be Get to make Filling Sweet-n-Spicy Rice Bowl:

1. 150 grams - 200 grams Thinly sliced pork belly
2. 1 stock White part of a Japanese leek
3. 2 clove Garlic
4. 2 Egg yolk
5. 1 use as much (to taste) Hot cooked white rice
6. 1 Vegetable oil
7. Sweet-n-spicy sauce: Recipe ID: 701600
8. 2 tbsp each ★Sugar, sake, mirin, soy sauce
9. 1/4 tsp ★Doubanjiang

Steps to make to make Filling Sweet-n-Spicy Rice Bowl

1. Cut the leek at an angle into thin slices, mince the garlic, and chop the pork belly into easy-to-eat sized pieces.
2. In a heated pan with oil, add garlic, pork belly, and leek in that order and stir-fry on high.
3. Turn off the heat and add the ★ ingredients. Turn the stove on high and heat until cooked through. Serve over piping hot rice topped with raw egg yolk.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Filling Sweet-n-Spicy Rice Bowl. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!