Steps to Make Super Quick Homemade Bok Choy Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Bok Choy Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bok Choy Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bok Choy Soup is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bok Choy Soup estimated approx 60 minutes.

To begin with this recipe, we must prepare a few components. You can have Bok Choy Soup using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bok Choy Soup:

1. 1 head bok choy
2. 1 medium onion (chopped)
3. 1 Tablespoon minced garlic
4. 1/2 cup soy sauce
5. 1 Tablespoon fish sauce
6. 2 Tablespoons butter
7. 8 cups water
8. 1 cube beef bouillon
9. 1 cube pork bouillon
10. 1 teaspoon ground black pepper
11. 3 teaspoons salt
12. 1/2-1 teaspoon crushed red pepper flakes
13. Serve with:
14. White rice

Steps to make to make Bok Choy Soup

1. Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
2. Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
3. Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
4. Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.

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