Steps to Make Homemade Japanese Leek and Ginger Soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Japanese Leek and Ginger Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Leek and Ginger Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Leek and Ginger Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Leek and Ginger Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Japanese Leek and Ginger Soup using 9 ingredients and 5 steps. Here is how you can achieve that.

Everybody in my family caught a cold... so I made a soup to warm the body with ingredients that help fight off colds. Add grated ginger right before drinking so that you can really taste it and it's delicious. You don't have to add pork, but the juices come out from the meat and adds savory deliciousness Cook with the ingredients (carrots, mushrooms, Chinese cabbage, etc) in the fridge! Recipe by Ryo---ko

Ingredients and spices that need to be Take to make Japanese Leek and Ginger Soup:

1. 2 Japanese leeks
2. 2 thumbs Ginger
3. 1 block Silken tofu
4. 100 grams Pork
5. 900 ml Water
6. 1/2 tbsp Chicken stock granules
7. 1 tbsp Soy sauce
8. 1 tbsp Sake
9. 2 pinch Salt

Steps to make to make Japanese Leek and Ginger Soup

1. Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one.
2. Cut the pork into very thin strips.
3. Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
4. When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
5. Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it's done!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Japanese Leek and Ginger Soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!