Simple Way to Prepare Quick Grandma’s Famous Menudo

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Grandma’s Famous Menudo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grandma’s Famous Menudo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma’s Famous Menudo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandma’s Famous Menudo is Easily 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Grandma’s Famous Menudo using 11 ingredients and 8 steps. Here is how you cook that.
I confuse Filipino Menudo and Mechado all the time. Grandma says the size of the meat is smaller. (?) This one has raisins? Idk. It’s delicious. That’s the most important part. We store it in the fridge for a quick meal :)
Ingredients and spices that need to be Prepare to make Grandma’s Famous Menudo:
- 2 tomatoes; diced
- 1 small onion; diced
- 5 cloves garlic; minced
- 2 lbs. pork butt; cut in half inch chunks
- 3 Yukon gold potatoes; cut in half inch chunks (same size as pork)
- Soy sauce
- Juice of 1 lemon
- 1 box raisins
- 1 can beef broth
- 1/2 can tomato paste
- 1 sliced green bell pepper
Instructions to make to make Grandma’s Famous Menudo
- Sauté the shit out of the first 3 ingredients in a pan of oil on medium heat. Tomatoes should be wilted, onions translucent, and fragrant. This takes a good 6-7 mins.
- Meanwhile, marinate the pork butt in soy sauce. Put just enough to coat all the meat. See grandpa below:
- Add juice of half a lemon. See grandma & grandpa below:
- Sauté in a pan of oil on med-high heat until the liquid is absorbed. Cover. See annoying sister below:
- Cut up some potatoes in the same.5in size as the meat. Fry these up in a separate pan until slightly brown.
- Add in some black pepper, the pre-sautéed tomato onion garlic mixture (about 1.5 cups worth), and half a can of tomato paste. Sauté.
- Dump in a whole can of beef broth and simmer until the meat is tender. ~15 more mins.
- Drop in a handful of raisins, some bell pepper (not pictured).. and thassss it! Serve with a bed of white rice. Love you Grandma; thank you for the recipes :) Enjoy!
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Grandma’s Famous Menudo. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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