Recipe of Ultimate Super Tender Carnitas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Super Tender Carnitas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Tender Carnitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Tender Carnitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Tender Carnitas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super Tender Carnitas estimated approx 90 mins total, 30 mins active.

To get started with this recipe, we must prepare a few components. You can cook Super Tender Carnitas using 10 ingredients and 5 steps. Here is how you cook that.

I know it's more authentic to fry last rather than first, but I really love braised carnitas (fried/seared first then simmered) because they end up being sooo juicy and tender this way. This is a really easy recipe that can be served on tacos, in burritos, or with some rice, beans, and some kind of salad on the side. Tip: Rolling the citrus with firm pressure right before you squeeze will help you get a lot more juice out of it. BONUS: You can get an awesome second meal out of this by saving all the cooking liquid, dumping three well-drained 15 oz. cans of beans into it, and simmering them for 45 minutes or so. A couple of my other recipes you might enjoy with this one: Cilantro Garlic Yellow Rice: https://cookpad.com/us/recipes/1640238-cilantro-garlic-yellow-rice Pico de Gallo: https://cookpad.com/us/recipes/2268337-pico-de-gallo

Ingredients and spices that need to be Make ready to make Super Tender Carnitas:

1. 3.5 pounds pork shoulder, cut into 1.5"chunks
2. 2 teaspoons salt to start
3. 1 onion, peeled and sliced into 1/2" strips
4. 6 cloves garlic, peeled and smashed
5. optional: 1 teaspoon cumin, 1 Tablespoon dried oregano
6. 1 large orange
7. 1 large lime
8. 2 bay leaves
9. 1.5 cups water
10. 1 Tablespoon distilled white or apple cider vinegar (makes it extra tender)

Instructions to make to make Super Tender Carnitas

1. Cut your pork into roughly 1.5" chunks and season with the salt. Then, in a large pot preheated to medium high with about a teaspoon of oil, sear on two sides in 2 or 3 equal batches for about 3 minutes per side, until they have a good brown crust on them.
2. Throw all the seared carnitas back into the pot and add onion, garlic, bay leaves (and optional cumin and oregano) into the pot and mix, letting the onions saute until they start to turn translucent. (A minute or two.)
3. Squeeze all the juice from the orange and lime into the pot then add the water and vinegar.
4. Bring to a boil, covered, for a minute or so. Once it's been boiling for a minute, turn the heat down to medium low and simmer, completely covered, for 45 to 60 minutes, stirring occasionally. (Maybe every 15 minutes or so.) Check the seasoning at this point - you might like more salt or a little more acid from the citrus. Then simmer for another 15 minutes with the lid askew.
5. Your carnitas should be moist, delicious, and fork tender by this point. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Super Tender Carnitas. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!