Recipe of Super Quick Homemade Biscuit & Gravy Casserole

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Quick Biscuit & Gravy Casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuit & Gravy Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit & Gravy Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Biscuit & Gravy Casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Biscuit & Gravy Casserole:

1. 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
2. 1 pound ground sausage (Spicy is my preference)
3. 1 and 1/2 cups shredded cheddar cheese
4. 6 eggs
5. 1/2 cup milk
6. to taste Salt and pepper
7. 1 and 1/2 cups cold water
8. 1 package pork gravy ***
9. **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!

Instructions to make to make Biscuit & Gravy Casserole

1. Preheat oven to 350 degrees.
2. Grease bottom of 9x13 baking dish.
3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
4. Cook sausage, drain. If you are going to make your own gravy save some drippings.
5. Scatter sausage over biscuits, top with 1 cup cheese.
6. Whisk milk, eggs, salt and pepper. Pour over sausage layer.
7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Biscuit & Gravy Casserole. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!