Recipe of Speedy Flower-Shaped Chinese Chive Dumplings

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Flower-Shaped Chinese Chive Dumplings. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flower-Shaped Chinese Chive Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower-Shaped Chinese Chive Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flower-Shaped Chinese Chive Dumplings is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Flower-Shaped Chinese Chive Dumplings using 13 ingredients and 4 steps. Here is how you cook it.

Since I love Chinese chive dumplings, I wanted to see if I could make them myself. After making the "flower petals" by pleating the wrapper, lightly press down on the dumpling with your hand. That will make the pleats stick and eliminate the need to use water to bind the wrapper. Recipe by Bakazoku

Ingredients and spices that need to be Take to make Flower-Shaped Chinese Chive Dumplings:

1. 250 grams ★ Ground pork
2. 1 bunch ★ Chinese chives
3. 1 bunch ★ Green onions or scallions
4. 2 cm ★ Grated ginger, tubed
5. 2 cm ★ Grated garlic, tubed
6. 2 tbsp ★ Sake
7. 1 tbsp ★ Katakuriko
8. 1 tsp ★ Soy sauce
9. 1/3 tsp ★ Salt
10. 1/2 tbsp ★ Chinese Chicken stock powder
11. 20 Gyoza wrappers, large size
12. 1 Sesame oil
13. 50 ml Water, for steaming

Instructions to make to make Flower-Shaped Chinese Chive Dumplings

1. Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
2. Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
3. Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
4. When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!

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So that's going to wrap it up with this special food How to Prepare Award-winning Flower-Shaped Chinese Chive Dumplings. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!