Recipe of Speedy Bitter Melon con Sisig / Ampalaya / Bitter Gourd

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Bitter Melon con Sisig / Ampalaya / Bitter Gourd. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bitter Melon con Sisig / Ampalaya / Bitter Gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon con Sisig / Ampalaya / Bitter Gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bitter Melon con Sisig / Ampalaya / Bitter Gourd is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bitter Melon con Sisig / Ampalaya / Bitter Gourd estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bitter Melon con Sisig / Ampalaya / Bitter Gourd using 11 ingredients and 6 steps. Here is how you can achieve that.

I just recently learned to eat Ampalaya. I could never stand the bitterness before. Some homecooks are able to remove the bitterness very well, not yet an expert but here's how. I do like this combination with sisig (Filipino favorite made of pork parts), I need meat to be able to eat Ampalaya. Lol

Ingredients and spices that need to be Take to make Bitter Melon con Sisig / Ampalaya / Bitter Gourd:

1. 1/2-1 small bitter melon/gourd, sliced thin
2. 100-200 g fresh pork sisig
3. 1/2 small red onion, diced
4. 5 garlic cloves, minced
5. 1 Tbsp oil
6. 1-2 fresh eggs
7. 1 small tomato, chopped with juices
8. 1 dash Knorr or soy seasoning
9. to taste Salt & pepper
10. 1 pan boiling water
11. 1 handful fine salt

Steps to make to make Bitter Melon con Sisig / Ampalaya / Bitter Gourd

1. Prep first by lightly massaging the sliced gourd in salt in a container then set aside for 30 minutes. Be generous with the salt if you want to lessen the bitterness.
2. After 30 minutes pour out the liquid from the gourd container and wash away the salt in running water. Do this a few times or else it well be too salty. Lightly squeeze every time. Drop in your pan of boiling water. Bring back to a boil then drain and set aside.
3. In a pan, saute grlic and onions in oil until fragrant. Then add your pork sisig meat. Season with knorr as you saute.
4. Leave it to cook. When it starts sticking to the pan, it's ready. Add your sliced tomato and juices. Mix well.
5. Lightly squeeze excess moisture out then drop in your gourd/ampalaya to your cooked sisig. Mix lightly, cook a few minutes before adding your egg.
6. I like eggs, so I added 2. It can be right off from the shell. Keep mixing/flipping with your spatula until the eggs cook. Season with salt and pepper to taste. Serve hot.

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So that is going to wrap it up for this special food Recipe of Favorite Bitter Melon con Sisig / Ampalaya / Bitter Gourd. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!