Recipe of Perfect Asian Meatballs

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Asian Meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Asian Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Asian Meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.

:hungry

Ingredients and spices that need to be Make ready to make Asian Meatballs:

1. 1 lb ground pork or ground pork sausage
2. 1 small onion, chopped
3. 3 clove minced garlic
4. 2 tbsp soy sauce
5. 1 tbsp sesame oil
6. 1/4 tsp ground coriander
7. 1 tsp ground ginger
8. 1 egg
9. 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)

Steps to make to make Asian Meatballs

1. Combine all ingredients in large bowl until well mixed.
2. Form into 24-26 one inch balls. Chill in freezer for about an hour.
3. For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
4. These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Asian Meatballs. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!