Recipe of Favorite Japanese Savory Pan Cake (Okonomiyaki)

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Homemade Japanese Savory Pan Cake (Okonomiyaki). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Savory Pan Cake (Okonomiyaki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Savory Pan Cake (Okonomiyaki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Savory Pan Cake (Okonomiyaki) is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Savory Pan Cake (Okonomiyaki) estimated approx 3 h 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Japanese Savory Pan Cake (Okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve it.

Okonomiyaki is categorized into Osaka and Hiroshima style. Both of Osaka and Hiroshima are in Kansai (western Japan area). I am not raised in Kansai. So I learned this recipe from my friend who were raised in Osaka. With some tips, you will be able to make "good" Okonomiyaki without any special ingredients. #okonomiyaki #snacks #lunch

Ingredients and spices that need to be Get to make Japanese Savory Pan Cake (Okonomiyaki):

1. 200 g all purpose flour : (A)
2. 2 tbsp potato starch : (A)
3. 1 tbsp baking powder : (A)
4. 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
5. 150 g grated potato
6. 1 tbsp Sake (white wine)
7. 5 eggs
8. 5 sheets sliced pork
9. 600 g cabbage (chopped)
10. your favourite toppings (shrimps, squid, etc.)
11. Bonito flakes n Aonori for toppings (optional)
12. Okonomiyaki sauce n mayonnaise

Instructions to make to make Japanese Savory Pan Cake (Okonomiyaki)

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
3. Let the batter rest in a fridge at least for 3 hours.
4. Chop the cabbage into small pieces.
5. Grease a frying pan and heat it.
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

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So that's going to wrap this up for this special food How to Prepare Favorite Japanese Savory Pan Cake (Okonomiyaki). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!