How to Prepare Homemade Rich Tteokbokki (dukbokki) korean rice cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Rich Tteokbokki (dukbokki) korean rice cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Rich Tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Rich Tteokbokki (dukbokki) korean rice cake:

1. Dried seaweed/kelp
2. 3 cups water
3. 2 cups Rice Cake
4. 1/3 cup Gochujang (korean chili paste)
5. 1 tbsp gochu garu (korean chili flakes)
6. 1 1/2 tbsp brown sugar
7. 1 tsp Sesame seeds
8. 1 Green Onions chopped
9. Cabbages chopped
10. Onion chopped
11. Korean Samyang (optional)
12. Soft boiled eggs (optional)
13. Pork slices (optional)
14. Mozarella cheese

Steps to make to make Rich Tteokbokki (dukbokki) korean rice cake

1. Mix gochujang, gochugaru, and sugar to make a paste
2. Simmer water, put in dried seaweed for 10mins
3. Take out dried seaweed
4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
5. Put in red paste, mix well, simmer until soup thickens
6. Put in samyang (instant noodle) and half of the spice packet of samyang
7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
9. Serve with eggs and a generous sprinkle of sesame seeds

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Rich Tteokbokki (dukbokki) korean rice cake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!