How to Prepare Any-night-of-the-week Bicol Express

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Bicol Express. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bicol Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bicol Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Bicol Express using 11 ingredients and 2 steps. Here is how you can achieve that.

Bicol Express is a popular dish in Bicol, one of the Province of the Philippines. And I made it a different taste than the original taste of Bicol Express. Instead of vegetables that are commonly used in bicol express. I put it on roasted eggplant. So the taste of my version of Bicol Express is creamy because of coconut milk that is used and has a smoked flavor because of roasted eggplant.

Ingredients and spices that need to be Make ready to make Bicol Express:

1. 1 kilograms pork
2. 15 pcs. large roasted eggplant
3. bagoong alamang/shrimp paste according to your taste
4. 2 whole pure coconut cream
5. 10 pcs. finger chili
6. 5 pcs. chili labuyo
7. ginger
8. 1 head onion
9. 1 head garlic
10. to taste pepper
11. cooking oil

Instructions to make to make Bicol Express

1. Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
2. Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Bicol Express. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!