Easiest Way to Make Speedy Copper Country Pasty

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Award-winning Copper Country Pasty. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Copper Country Pasty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copper Country Pasty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copper Country Pasty is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Copper Country Pasty estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Copper Country Pasty using 13 ingredients and 10 steps. Here is how you can achieve it.

Grandmas instructions for Pasties, or meat pie. This is a Finnish Copper miner's version from the Upper Peninsula of Michigan -with ground chuck and pork. The Minnesota Iron Range miners use roast beef with gravy. Not good with crust? You can purchase ready-made pie crust from the store and use them to make 4 bigger pasties.

Ingredients and spices that need to be Get to make Copper Country Pasty:

1. Crust
2. Water
3. 3/4 cup Shortening
4. 1 tsp Salt
5. 2 cup Flour
6. Filling
7. 4 small potatoes
8. 1/4 Rutabaga
9. 4 small onions
10. 3 Carrot
11. Salt and pepper
12. 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
13. 1/2 lb Ground pork

Instructions to make to make Copper Country Pasty

1. Pre-heat oven to 400°F
2. Dice vegetables into small pieces (1/4 inch).
3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
4. Mix crust -dry ingredients
5. Add water to crust ingredients until it holds a ball in your hand
6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
8. Place pie on a cookie sheet and poke holes in the top
9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
10. Cook the pasties for 45 minutes at 400°F.

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