Easiest Way to Make Favorite Easy Goya Champuru (Okinawan Stir Fry)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Easy Goya Champuru (Okinawan Stir Fry). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Goya Champuru (Okinawan Stir Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Goya Champuru (Okinawan Stir Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy Goya Champuru (Okinawan Stir Fry) using 11 ingredients and 9 steps. Here is how you can achieve that.

I tried to recreate a bitter melon champuru I had at an Okinawan restaurant. Don't let the tofu crumble too much. You'd want to quickly finish it up after adding the egg mixture, so make sure to have the seasoning ingredients at hand. I like bitter melon so I make it fairly thick, but if it seems too bitter for you, cut it thinner, sprinkle on salt, let rest 15 minutes, and squeeze out the liquid a bit. Recipe by ete88

Ingredients and spices that need to be Take to make Easy Goya Champuru (Okinawan Stir Fry):

1. 1 Bitter melon
2. 100 grams Thinly sliced pork
3. 1 block Tofu
4. 1 to 2 tablespoons Olive oil
5. 1 tbsp Sesame oil
6. 1 tbsp Oyster sauce
7. 1 tsp Soy sauce
8. 1 Bonito flakes
9. 1 tsp Salt
10. 2 Eggs
11. 1 tsp Dashi stock (powder)

Instructions to make to make Easy Goya Champuru (Okinawan Stir Fry)

1. Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it.
2. Cut into about 3 to 5 mm thick half-moons and sprinkle with salt.
3. Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain.
4. Coat the pork with flour.
5. Combine the eggs and dashi stock in a bowl and mix.
6. Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula.
7. Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it.
8. Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate.
9. Sprinkling lots of bonito flakes makes it really yummy.

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