Step-by-Step Guide to Make Super Quick Homemade Valenciana

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Valenciana. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Valenciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Valenciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Valenciana estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Valenciana using 13 ingredients and 7 steps. Here is how you cook it.

my mom's recipe i inherited. hope u like it ╮(╯3╰)╭

Ingredients and spices that need to be Get to make Valenciana:

1. 1/4 kg pork liver
2. 1/4 kg pork
3. 2 tbsp soy sauce
4. pinch black pepper
5. 2 tbsp worcestershire sauce
6. 1 pinch salt
7. 1/4 kg shrimp(boiled and uncoated)
8. 1/4 kg mussels
9. 1 can garbanzos
10. 1 cup thinly sliced carrots
11. 1 cup shrimp broth
12. 1 1/2 kg glutinous rice
13. 2 tbsp yellow food color

Steps to make to make Valenciana

1. boil the liver and the pork until it softens
2. when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
3. in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
4. add all ingredients to the rice except the mussels.mix well.
5. layer it evenly then place the mussel on top.
6. cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
7. serve with cut boiled egg on top.Enjoy!

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So that is going to wrap this up with this special food Recipe of Ultimate Valenciana. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!