Step-by-Step Guide to Make Homemade PINAKBET (Ilokano)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite PINAKBET (Ilokano). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from PINAKBET (Ilokano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PINAKBET (Ilokano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook PINAKBET (Ilokano) using 12 ingredients and 7 steps. Here is how you cook that.

A traditional northern filipino dish. Some may use shrimp paste instead of salted fish sauce (bagoong isda).

Ingredients and spices that need to be Get to make PINAKBET (Ilokano):

1. 1 lb pork shoulder / pork belly
2. 1 onion sliced
3. 3 cloves garlic crushed
4. 1 roma tomato sliced
5. 3 tbsp Fish Sauce
6. 1/2 bitter gourd (ampalaya)
7. 1 eggplant sliced diagonally
8. 1 cup large diced squash
9. 5 pcs okra halved across
10. 8 pcs string beans (into 3 inch long)
11. 1 small sized ginger smashed
12. 1 cup water

Instructions to make to make PINAKBET (Ilokano)

1. Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned.
2. Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed.
3. Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce.
4. Add water then bring to a boil.
5. Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd).
6. Simmer until the vegetables are cooked and sauce is reduced.
7. Serve hot. Best eaten with steamed rice. Enjoy!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week PINAKBET (Ilokano). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!