Simple Way to Make Quick Chinese Mapo Tofu (Sichuan Cuisine)

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Chinese Mapo Tofu (Sichuan Cuisine). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Mapo Tofu (Sichuan Cuisine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Mapo Tofu (Sichuan Cuisine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chinese Mapo Tofu (Sichuan Cuisine) using 16 ingredients and 7 steps. Here is how you can achieve it.

This aromatic, spicy, amazing cuisine is a popular Chinese dish in Taiwan. It's easy to cook, the seasoning sauce and powder can easy get from supermarket. Recipe video Https://youtu.be/sSy2cH6--XY

Ingredients and spices that need to be Get to make Chinese Mapo Tofu (Sichuan Cuisine):

1. 300 g tofu (1 box)
2. 100 g ground pork (or beef, chicken)
3. 1 green onion
4. 1/2 tbsp garlic (minced)
5. 1/2 tbsp ginger (minced)
6. For braising
7. 1/3 tsp Sichuan peppercorns powder
8. 1/8 tsp chinese five spices powder
9. 1/8 tsp white pepper
10. 1 tbsp doubanjiang (chilli bean sauce)
11. 1/2 tbsp soy sauce
12. 1 tbsp corn starch
13. 2 tbsp water (mix with corn starch)
14. 1/2 cup water
15. 1 tsp sugar
16. 1 tsp sesame oil

Instructions to make to make Chinese Mapo Tofu (Sichuan Cuisine)

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6--XY

While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the own family without needing to do too much heavy cooking through the process.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Chinese Mapo Tofu (Sichuan Cuisine). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!