Recipe of Ultimate Tourtiere

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Tourtiere. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tourtiere, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourtiere delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourtiere is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tourtiere using 19 ingredients and 16 steps. Here is how you can achieve it.

A Christmas tradition, we got this recipe from a friend who is faculty at Laurier.

Ingredients and spices that need to be Take to make Tourtiere:

1. Filling
2. 1.5 lb ground pork
3. 1 onion
4. 1/2 tsp pepper
5. 1/2 tsp savoury
6. 1/2 tsp salt
7. 1/2 tsp cloves
8. 1 clove garlic
9. 1 leaf bay leaf
10. 1 medium potato
11. 3/4 cup potato water
12. Pastry
13. 2 cups all-purpose flour
14. 1 tsp salt
15. Pinch tumeric
16. 1/2 tsp baking powder
17. 1/2 cup lard
18. 1/2 cup ice water
19. 1/3 cup unsalted butter

Instructions to make to make Tourtiere

1. Chop potato, place in pot, add 1 cup water and pinch of salt. Boil for 10-12min. Mash.
2. Peel, finely slice onion. Peel, chop, mince garlic. Add pork, onion, pepper, savour, salt, cloves, garlic, bay leaf to large pot. Heat till sizzling starts.
3. Add water. Simmer for 20 min, stirring occasionally.
4. Remove from heat. Add mashed potatoes. Cool completely (a few hours in the fridge).
5. Stir together dry pastry ingredients. Cut butter into 1" squares, thin. Store in fridge.
6. Cut lard in, stir until it has a corn meal consistency.
7. Add ice water gradually, blending with a fork.
8. Gather dough into a ball. Roll out on to lightly floured flat surface. Dot with butter and roll it all up like a jelly roll. Re-roll flat, and roll into jelly roll again. Chill in fridge for 30min.
9. Pre-heat oven to 400F.
10. Roll out half the dough. Line a 9" pie plate.
11. Retrieve filling. Remove bay leaf. Skim excess fat.
12. Put filling in the pie. Moisten edges of pastry.
13. Roll out 2nd half of dough. Place on pie, crimp edges. Make an incision for steam.
14. Bake for 30min or until crust is golden.
15. Serve hot.
16. Also good next day. To reheat, bake at 325F for 1 hour.

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So that is going to wrap this up with this special food Recipe of Ultimate Tourtiere. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!