Recipe of Quick Pasta Meatball Bake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Pasta Meatball Bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta Meatball Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Meatball Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Meatball Bake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pasta Meatball Bake using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pasta Meatball Bake:

1. 30 grams spinach
2. 210 grams Fusilli Pasta (fresh or dry)
3. 70 grams Mild Cheese, grated
4. Meatballs
5. 400 grams Sausages, skin removed
6. 250 grams Pork Mince
7. 70 grams seasoned plain flour
8. 1 tbsp Flat Leaf Parsley, finely chopped
9. Sauce
10. 25 grams Butter
11. 2 tbsp Double Concentrate Tomato Puree
12. 400 grams Tinned Chopped Tomatoes
13. 1 Pepper, sliced
14. 2 Shallots, finely diced
15. 2 clove of Garlic, crushed
16. 3 Basil Leaves, roughly chopped
17. 1/2 Chilli Pepper, sliced finely
18. 1 tbsp olive oil

Steps to make to make Pasta Meatball Bake

1. Pre heat an oven to 190°C / 170°C fan.
2. For the Meatballs: In a bowl, mix the pork mince, sausage meat and parsley, mashing with the back of a fork to help tenderise the mince. Take approximately 1/2tbsp of the mixture and shape into a ball. Roll this in the flour and set to one side. You should be able to get approximately 20 meatballs. Select how many you want to serve per person (6 works well) and freeze the rest. Place the meatballs you wish to use in the fridge to chill for 30mins.
3. For the sauce: Heat the oil in a heat proof dish and brown the meatballs. Reduce the hear to low, remove the meatballs and add the butter to gently heat. Add the garlic and shallots and sweat down for 2-3mins. Add the pepper and chilli and cook for a further 2mins. Stir in the puree. Stir in the tinned tomatoes, heat the sauce till bubbling. Reduce the heat to simmer and add the basil. Add back the meatballs and cook for 35-40mins.
4. Part cook the pasta in a pan of boiling water (the best thing to do is aim for 2/3rds of the cooking time). Drain out most of the water and leave to one side.
5. Remove the meatballs, take the sauce off the heat and add the spinach and pasta.
6. Pour the pasta into a suitable dish. Place the meatballs on top and cover in the cheese.
7. Place in the oven and cook until the cheese has melted.
8. Serve

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So that's going to wrap this up with this exceptional food Recipe of Speedy Pasta Meatball Bake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!