Recipe of Homemade Pinakbet Tagalog

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Pinakbet Tagalog. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pinakbet Tagalog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinakbet Tagalog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pinakbet Tagalog using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pinakbet Tagalog:

1. Few pieces of pork, diced
2. 1 piece Knorr shrimp cube
3. 6 pieces Sitaw, cut
4. 1/2 kalabasa, cubed
5. 6 pieces Okra, sliced half
6. 1 eggplant, sliced
7. 2 tomato, cubed
8. 1 ampalaya, sliced
9. 2 kamote, cubed
10. 1 onion, diced
11. 4 cloves garlic, diced
12. 5 tsp alamang (barrio fiesta), 2 tsp if palengke alamang
13. 2.5 cups water
14. Cooking oil

Instructions to make to make Pinakbet Tagalog

1. Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
2. Add pork. Saute for 3-5minutes.
3. Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
4. Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
5. Put the kalabasa and kamote into the pot. Cook for 7 minutes.
6. Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
7. Season with ground black pepper. Cook for minutes.
8. Tranfer to a serving plate. Serve. Share and Enjoy!

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So that's going to wrap it up with this special food Recipe of Award-winning Pinakbet Tagalog. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!