Recipe of Favorite "Hot" Ham and Pinto Beans

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning "Hot" Ham and Pinto Beans. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from "Hot" Ham and Pinto Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Hot" Ham and Pinto Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Hot" Ham and Pinto Beans is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Hot" Ham and Pinto Beans estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook "Hot" Ham and Pinto Beans using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make "Hot" Ham and Pinto Beans:

1. 32 oz Pinto beans
2. 8 cup water
3. 4 each Pork necks "meaty"
4. 1/2 cup Diced jalapeno out the jar
5. 1 tbsp crushed red peppers
6. 1 tsp black pepper
7. 1 tsp liquid smoke
8. 1 tsp Creole seasoning
9. 1 tsp chili powder
10. 1/4 cup garlic, minced
11. 12 oz roasted red peppers
12. 1 cup chicken broth
13. 1 medium onion, chopped
14. Frank's hot sauce

Steps to make to make "Hot" Ham and Pinto Beans

1. Soak your pinto beans for at least 8hrs.
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
4. This recipe makes alot. Cut in half for less servings.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning "Hot" Ham and Pinto Beans. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!